Author: Nicole
- 2-1/2 ounces blended scotch whiskey (such as Dewar’s)
- 1 teaspoon sweet vermouth (preferably Italian)
- 1 teaspoon dry vermouth (preferably French)
- 1 dash of Angostura bitters or orange bitters
- Garnish: lemon or orange peel
- Put all the ingredients in a cocktail shaker and stir for 2 minutes.
- Strain into a double old fashioned glass filled with ice.
- Rub lemon or orange peel over rim of glass then place in filled glass.
Recipe by Riegl Palate at https://www.rieglpalate.com/pierres-perfect-rob-roy/
3.4.3177