Bourbon-Marmalade Chicken Wings
Author: Nicole
Ingredients
  • 2 pounds chicken wings
  • 1 cup orange marmalade
  • 3 tablespoons Dijon mustard
  • 3 tablespoons bourbon (see Note)
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
Instructions
  1. Mix marmalade, mustard, bourbon, garlic and red pepper flakes in a large bowl. Toss chicken wings with marinade. Refrigerated a few hours or overnight (preferably).
  2. Preheat oven to 400°F. Cover a large cookie sheet with aluminum foil and place a heat-proof cooling rack on top of cookie sheet. Place marinated wings in a single layer on cookie sheet. Reserve leftover marinade.
  3. Cook wings for 45 to 50 minutes or until cooked through and crispy.
  4. While wings are cooking, place reserved marinade in a pan. Bring to a boil over medium-high heat and boil for 2 minutes (this kills the bacteria from the chicken). Reduce to low to keep warm.
  5. Serve wings warm or at room temperature with sauce.
Notes
* If you really love wings, this recipe only feeds 2 people - adjust accordingly. You'll need to use two cookie sheets.
* If you want to make this truly gluten-free rum in place of bourbon.
Recipe by Riegl Palate at https://www.rieglpalate.com/bourbon-marmalade-chicken-wings/