Spicy Roasted Cauliflower
Author: Nicole
Ingredients
  • 1 head cauliflower (about 2-1/4 pounds), cut into florets
  • 2 to 3 tablespoons olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon sweet paprika
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper chili flakes
  • 1 teaspoon kosher salt or coarse salt
  • ¼ cup tahini
  • Juice from 1 lemon (~1 ounce)
  • 1 tablespoon chopped cilantro
Instructions
  1. Heat the oven to 400°F. Cover a large baking sheet with parchment paper.
  2. Toss cauliflower florets with olive oil, turmeric, sweet paprika, garlic, red pepper chili flakes and salt.
  3. Arrange cauliflower on a baking sheet and roast until tender about 25 to 30 minutes.
  4. Meanwhile mix tahini with lemon juice. If you can’t drizzle it over the cauliflower, add a bit of warm water until you can.
  5. Remove cauliflower from oven and place on a platter. Drizzle with tahini-lemon mixture and sprinkle cilantro.
  6. Serve warm or at room temperature.
Recipe by Riegl Palate at https://www.rieglpalate.com/spicy-roasted-cauliflower/