Baked Brie with Honey & Pistachios |
Author: Nicole
- 1 wedge of Brie or any soft cheese that melts well
- 2 tablespoons honey (or to taste)
- ¼ cup pistachios (whole or coarsely chopped)
- Baguette slices or crackers
- Cut the Brie in to two to three pieces and place in an oven-proof dish. Drizzle honey over the cheese and finish by sprinkling pistachios over cheese and honey.
- Bake at 350°F for about 5-7 minutes until cheese is melted.
- Serve with baguette slices or crackers.
I used Douceur du Jura, a French soft cheese that is similar to Brie, but melts a bit easier. I found it in the cheese section at Wegmans.
Recipe by Riegl Palate at https://www.rieglpalate.com/baked-brie-with-honey-pistachios/
2.2.6