* If you don’t have cake flour, you may substitute 1 cup minus 2 tablespoons all purpose flour for 1 cup of cake flour.
* If you're using almond paste, put it in the freezer for a few hours as it's easier to cut.
* Cake freezes well.
* Recipe can be doubled or tripled.
* A double recipe fits into a 9x13-inch Nordic Ware Daisy or Snowflake cake pan. Bake for 1¼ hours.
* Make it gluten-free: substitute 1-1/2 cups
Cup4Cup gluten-free flour for the all-purpose flour. Everything else remains the same.