Adding honey to the slightly bitter pomegranate makes for a not-too-sweet cocktail syrup that has multiple uses. I like to put it in a decorative pitcher so you (or your guests) can add different mixers to create a variety of drinks.

Having a party?  This syrup has many uses including as an ingredient in a Pamplemousse-Grenade Cocktail. It also makes a lovely Prosecco or sparkling wine cocktail – add a teaspoon or two to a glass and top with bubbly wine – perfect for a ladies’ brunch. Or, add it to sparkling water for a non-alcoholic treat.

Holiday Tip:  This syrup keeps for about two months – so make it now so you have it on hand for gatherings or parties throughout the holidays. You’ll impress guests when you whip up a fun cocktail.

Pomegranate-Honey Syrup



Pomegranate-Honey Syrup
Recipe type: Drink, Sauce
Serves: Makes about 3-1/2 cups.
  • 10 ounces pomegranate juice
  • 14 ounces water
  • 3 tablespoons honey
  • 1 cup sugar
  1. Bring the pomegranate juice, water and honey to a simmer in a saucepan set over medium-high heat. Add the sugar and stir until it completely dissolves. Remove the pan from the heat and set aside to cool to room temperature.
  2. Pour the syrup into a container and refrigerate it until needed.
  3. Keeps about 2 months in the refrigerator.
* Recipe can easily be double or tripled - just use a larger pan for heating.
* I recommend using POM juice or another bottled pomegranate juice for ease.
* Ingredient in Pamplemousse-Grenade Cocktail.
* Serve with Prosecco or sparkling wine - add a teaspoon or two to the bubbly wine.



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2014-03-21T10:32:33+00:00 December 17th, 2013|Categories: Drinks, Sauces|Tags: , , , , , , , , , |0 Comments

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