Sausage and Mushroom Ragù
The secret ingredient? A bit of cinnamon.
The secret ingredient? A bit of cinnamon.
Comfort food at its best
A sophisticated version of my favorite childhood birthday cake
Also called Sawdust or Carpenter’s Pasta
An alternative for St. Patrick's Day (made with Irish gin)
Fun with peppers – every now and then you get a hot one
This is a ‘where have you been all my life’ type of recipe
How to make cocktail sauce a bit more special (and spicy)
French 75 meets St. Valentine's Day
Decadent but easy to prepare appetizer
Two of my favorite flavors
Cousin to cheese fondue