Gorgonzola Dolce Ice Cream with Walnut Pralines
Quite possibly my new favorite ice cream flavor combination - both savory and sweet
Marinated Manchego
A simple way to make manchego cheese even better
Soft Shell Crabs with Spicy Remoulade (Gluten-Free)
Crispy soft shell crabs with our favorite spicy remoulade (can be made with gluten or without)
Rye Pimm’s Cup
Adding rye whiskey to a Pimm's Cup transforms it into an evening cocktail
Carrot Cake with Lemon Ricotta Frosting (Gluten-Free)
The easiest carrot cake you'll ever make plus your new go-to frosting (cake can be made with gluten or without)
Healthy Asparagus Dip
Let the asparagus shine in this dip
Tropical Green Salad with Mango Dressing
Puréed mango makes for a healthy creamy dressing
Raspberry-Mint Vodka Smash
Fresh fruit and fresh mint plus some local vodka make for a refreshing libation
Black Bean Hummus
A variation on traditional hummus plus a nod to Gourmet magazine (and my small brush with food fame)
Mexican Brownies (Gluten-Free)
Adding cayenne pepper to brownies turns out to be a pretty good thing (can be made with gluten or without).
Braised Artichokes
A tasty alternative to steamed artichokes plus a great pair of shoes
Grapefruit Margarita
It's never too early to plan your margarita for Cinco de Mayo