Pumpkin-Sage Bread (Gluten-Free)
This quick bread is well received by both kids and adults – don't let the sage fool you plus it can be made with gluten-free and full of gluten flour
Grilled Romaine Hearts with Rosemary Vinaigrette
Try grilling your salad for a nice change
Pisco Sour
To try this take on a 'sour' drink you'll need to add pisco to your bar inventory
Roasted Fingerling Potato Salad
A sophisticated potato salad that goes well with cheeseburgers or steaks
Grilled Peaches with Sage-Honey Skyr
All you need is five ingredients and a grill
Mexican Street Corn Salad
A fresh corn salad (that can also double as a dip)
Louis’ Lavender Gin and Tonic
An herbal twist on a gin and tonic plus Louis Kahn's Margaret Esherick House
Gorgonzola Dolce with Hazelnuts and Truffle Honey
A super simple recipe that can be an appetizer or a slightly savory dessert
Blueberry-Bourbon BBQ Sauce
BBQ sauce made with one of summer's best fruits
Cold Brewed Coffee
Like cold brewed coffee? Try this simple method at home.
Sausage, Spinach and Cheddar Muffins (Gluten-Free)
There's a lot packed into these savory muffins (can be made with or without gluten)
Rose Petal Mojito
Dried rose petals (from your garden) become the base for a lovely Mojito