Fig-Rosemary-Goat Cheese Spread
Author: Nicole
Ingredients
  • ¾ cup chopped dry mission figs (or any dried figs)
  • 4 ounces goat cheese, room temperature
  • 2 ounces cream cheese, room temperature
  • 1 teaspoon honey
  • 1 teaspoons chopped fresh rosemary
  • ½ teaspoon flaky sea salt (such as Maldon)
  • 3 tablespoons chopped walnuts, toasted and divided
  • Serve with baguette slices and/or crackers
Instructions
  1. If your figs are soft, you can cut them immediately. If they need to be rehydrated, chop them and pour boiling water over them in a small bowl to cover. Let stand for 15 minutes. Drain well and pat dry.
  2. In a medium bowl, mix goat cheese and cream cheese together with a fork.
  3. Add honey, rosemary and sea salt and mix well.
  4. Add figs and 2 tablespoons walnuts and mix well.
  5. Transfer spread to a serving dish and sprinkle remaining 1 tablespoon of walnuts on top.
  6. Refrigerate for about four hours and up to 24 hours. Remove from refrigerator 1 hour before serving to reach room temperature.
  7. Serve with baguette slices and/or crackers.
Recipe by Riegl Palate at https://www.rieglpalate.com/fig-rosemary-goat-cheese-spread/