| Zesty Cocktail Sauce |
Author: Nicole
Ingredients
- ½ cup ketchup (preferably organic)
- 2 tablespoons horseradish (see Notes)
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 medium garlic clove, minced
- ½ teaspoon Old Bay seasoning
- A few dashes of hot sauce (such as Tabasco)
Instructions
- Mix ketchup, horseradish, lemon juice, Worcestershire sauce, garlic, Old Bay and hot sauce in a small bowl.
- Let sit for a few hours and add more horseradish before serving if you want a bit more heat.
- Makes enough for 2 pounds of shrimp.
Notes
* I recommend Horseradish (made with vinegar and salt) rather than Horseradish Sauce (made with mayonnaise) for this recipe.
* If you’re concerned about horseradish heat, start with one tablespoon of horseradish and let it sit for a few hours. Taste it before serving and add a tablespoon or two more horseradish if you want more of a kick.
* Recipe can be doubled or tripled.
* If you’re concerned about horseradish heat, start with one tablespoon of horseradish and let it sit for a few hours. Taste it before serving and add a tablespoon or two more horseradish if you want more of a kick.
* Recipe can be doubled or tripled.
Recipe by Riegl Palate at https://www.rieglpalate.com/zesty-cocktail-sauce/