Dark Chocolate-Olive Oil Blondies
Author: Nicole
Ingredients
  • 1 cup packed light brown sugar
  • ½ cup neutral extra-virgin olive oil
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup rye flour
  • ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¾ teaspoon flaky sea salt (such as Maldon), divided
  • 1 cup dark chocolate chips, divided
Instructions
  1. Preheat the oven to 350°F. Line an 8-inch-square baking pan with parchment paper, allowing it to overhang the edges. Coat the paper and pan sides with cooking spray. Set aside.
  2. In a large bowl, whisk brown sugar and oil until combined.
  3. Add eggs and vanilla and whisk until combined.
  4. In a medium bowl, stir together the rye flour, all-purpose flour, baking powder and ½ teaspoon flaky salt.
  5. Add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in ¾ cup chocolate chips.
  7. Scrape the mixture into the prepared pan and sprinkle with the remaining ¼ cup chocolate chips and ¼ teaspoon flaky salt.
  8. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  9. Let cool in the pan on a wire rack for 1 hour before cutting into squares.
Notes
* You can make these ahead. Store at room temperature for 3 days or freeze for up to 3 months.
Recipe by Riegl Palate at https://www.rieglpalate.com/dark-chocolate-olive-oil-blondies/