* If you like hot, add more jalapeño peppers (or other peppers).
* To ensure that this meal is gluten-free, be sure to use gluten-free soy sauce or tamari (which is typically gluten-free) and cornstarch that is labeled ‘gluten-free’ (cornstarch contains no gluten but may have been exposed to cross-contamination). Note that traditional soy sauce contains wheat so it is not gluten-free/wheat-free.