* I used a light orange blossom honey because that’s what I had on hand. A dark, strong honey, such as buckwheat, would also work well.
* Before squeezing oranges, heat it in a microwave for about 20 seconds and then rub it back and forth on the counter top. This easy two-step process results in more juice per piece of fruit.
* Recipe takes about 4 hours to prepare – it takes about 1 hour before pork goes into the oven.