Baked Brie with Pecans and Hot Honey |
Author: Nicole
- 8 to 10 ounces mild to medium brie (any shape) (see Notes)
- ¼ to ⅓ cup chopped pecans
- 1 to 2 tablespoons hot honey (see Notes)
- Serve with baguette slices or plain crackers
- Preheat the oven to 350°F. If you have a toaster oven, this is the perfect time to use it.
- Place brie in a small oven-proof dish.
- Sprinkle with pecans – it’s okay if some fall off the cheese.
- Drizzle with honey – the more you use, the hotter it will be. You can always add a bit more honey after it comes out of the oven.
- Bake for 8 to 10 minutes until the brie begins to melt.
- Serve warm with baguette slices or plain crackers.
* While a round or square brie looks good, if you can only find a wedge, that works great too.
* Don’t have (or like) hot honey? Use the same amount of your favorite honey.
Recipe by Riegl Palate at https://www.rieglpalate.com/baked-brie-with-pecans-and-hot-honey/
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