| Healthy Horseradish Sauce |
Author: Nicole
Ingredients
- 1 cup plain Greek yogurt (about 10 ounces) – whole, 2% or 0% (non-fat)
- 2 to 3 tablespoons horseradish (see Notes)
- 1 medium garlic clove, minced
- 1 teaspoon lemon juice
- 1 tablespoon minced fresh chives
- Kosher salt and freshly ground black pepper
Instructions
- Mix Greek yogurt, horseradish, lemon juice, garlic and chives in a small bowl. Season with Kosher salt and freshly ground black pepper to taste.
- Let sit for a few hours and add more horseradish before serving if you want a bit more heat.
- Store in the refrigerator until ready to serve. Can be prepared a day in advance.
- Garnish with a few minced chives.
Notes
* I recommend Horseradish(made with vinegar and salt) rather than Horseradish Sauce (made with mayonnaise) for this recipe.
* If you’re concerned about horseradish heat, start with one tablespoon of horseradish and let it sit for a few hours. Taste it before serving and add a tablespoon or two more horseradish if you want more of a kick.
* Recipe can be doubled or tripled.
* If you’re concerned about horseradish heat, start with one tablespoon of horseradish and let it sit for a few hours. Taste it before serving and add a tablespoon or two more horseradish if you want more of a kick.
* Recipe can be doubled or tripled.
Recipe by Riegl Palate at https://www.rieglpalate.com/healthy-horseradish-sauce/