Bogart’s Bitters Manhattan |
Author: Nicole
- 2 ounces bourbon
- 1 ounce sweet vermouth (see Notes)
- 3 dashes Bogart’s Bitters
- Garnish: maraschino cherry (see Notes)
- Fill a mixing glass with ice and add bourbon, sweet vermouth and bitters. Stir until chilled.
- Strain into a Nick and Nora or coupe glass.
- Garnish with a maraschino cherry.
Recipe by Riegl Palate at https://www.rieglpalate.com/bogarts-bitters-manhattan/
3.4.3177