El Diablo
Author: Nicole
Ingredients
  • 1-1/2 ounces silver tequila
  • ½ ounce crème de cassis
  • ¾ ounces freshly squeezed lime juice (~ 1 lime)
  • 2 to 3 ounces ginger beer
  • Garnish with a lemon or lime wedge
Instructions
  1. Fill a cocktail shaker with ice. Add tequila, crème de cassis and lime juice. Shake until well chilled.
  2. Strain into a highball or Collins glass filled with ice.
  3. Add ginger beer and stir.
  4. Garnish with a lemon or lime wedge.
Recipe by Riegl Palate at https://www.rieglpalate.com/el-diablo/