* You can use a 10-inch tube pan (like what you use for angel food cake) in place of a Bundt pan. If you do, wrap the tube pan in foil as the batter becomes thin as it heats.
* You are likely to see either a 7 or 8 ounce tube of marzipan. You can use either size. Or buy two 7 ounce tubes and enjoy the leftovers!