| Drumshanbo Signature Cocktail |
Author: Nicole
Ingredients
- 1 ounce Gunpowder Irish Gin with Sardinian Citrus
- 1 ounce freshly squeezed lemon juice (~1 lemon) (see Notes)
- 3 to 4 ounces good quality ginger beer (see Notes)
- Garnish with a ruby red grapefruit wedge
Instructions
- Fill a highball glass with ice. Pour in gin and lemon juice. Stir.
- Top with ginger beer.
- Garnish with a ruby red grapefruit wedge.
Notes
* Before squeezing a lemon, heat it in a microwave for about 20 seconds and then rub it back and forth on the counter top. This easy two-step process results in more juice per piece of fruit.
* The original recipe was made with Fentimans Ginger Beer. I used Q Light Ginger Beer. Any good quality ginger beer will do.
* The original recipe was made with Fentimans Ginger Beer. I used Q Light Ginger Beer. Any good quality ginger beer will do.
Recipe by Riegl Palate at https://www.rieglpalate.com/drumshanbo-signature-cocktail/