Bourbon and Sage
Author: Nicole
Ingredients
  • 1-1/2 ounces bourbon
  • 1 ounce sweet vermouth (see Notes)
  • 1 teaspoon honey
  • 5 sage leaves
  • 1 ounce freshly squeezed orange juice
  • Garnish with a sage leaf
Instructions
  1. Place the bourbon, sweet vermouth, honey and sage leaves in the bottom of a cocktail shaker. Muddle with a muddler or back of a spoon to mix ingredients.
  2. Add the orange juice to the shaker. Fill with ice halfway. Shake for 30 seconds until well combined.
  3. Fill a rocks glass with fresh ice and strain mixture into the glass (either through the top of the cocktail shaker or a small strainer).
  4. Garnish with a sage leaf.
Notes
* We used our favorite sweet vermouth, Carpano Antica Formula.
Recipe by Riegl Palate at https://www.rieglpalate.com/bourbon-and-sage/