Affogato Al Caffè
Author: Nicole
Ingredients
  • 2 scoops good quality vanilla gelato or ice cream
  • 1 shot espresso (~ 1 ounce)
  • 1 splash liqueur (such as Amaretto, Frangelico or Nocello) (optional)
Instructions
  1. A few hours prior to serving (or the night before), scoop gelato or ice cream into a glass or ceramic dish or drinking glass. Cover in plastic wrap and place back in the freezer. (You can skip this step if you don’t have time.)
  2. Just before serving, using your desired brewing method, brew 1 shot of espresso.
  3. Pour the hot brewed espresso over the gelato or ice cream.
  4. Add a splash of liqueur (anything that pairs well with coffee) (optional).
  5. Garnish with a chocolate covered espresso bean or chocolate shavings.
  6. Serve immediately.
Recipe by Riegl Palate at https://www.rieglpalate.com/affogato-al-caffe/