Grilled Avocados
Author: Nicole
Ingredients
  • 3-4 avocados, cut in half and pitted (keep skin on)
  • 1 tablespoon olive oil
  • Salt
  • ¼ teaspoon chili powder
Instructions
  1. Cut each avocado in half and remove the pit. Keep the skin on.
  2. Rub the cut side of avocados with 1 tablespoon olive oil, season with salt, and sprinkle with chili powder.
  3. Preheat grill to medium.
  4. Place avocados, cut side down on the grill and cook until they are gently warmed and flesh is golden brown, about 3 minutes.
Notes
Don't overcook the avocado as heating it too long can make it bitter. It's ready when it has nice grill marks and is more "warmed" than "hot."
Recipe by Riegl Palate at https://www.rieglpalate.com/grilled-avocados/