* Be creative – vary the cheese or additions, such as herbs, meat (bacon, prosciutto) or sun dried tomatoes. You can use all Yukon Gold potatoes, instead of a combination
* Can be prepared up to 2 days ahead. Cover and refrigerate before baking. Or, you could eat them right away without baking them.
* Have other things in the oven that need to cook at another temperature (such as 350°F)? That's fine, just increase the cooking time.
* Can be made "dairy-free" by skipping the cheese and milk and increasing the butter and olive oil.
* These are the perfect potatoes to make for a holiday dinner or large gathering because you can make them ahead, but they taste like they were freshly made.
* Recipe can be adjusted for smaller amounts.