Banana-Coffee-Chocolate Chip Muffins |
Author: Nicole
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon hot water
- 1-1/3 cups mashed fully ripe banana (3 medium bananas)
- 1 cup (2 sticks) unsalted butter, softened
- 1-1/4 cups granulated sugar
- 1 egg
- 1 cup semisweet chocolate chips (regular or mini)
- Preheat oven to 350°F.
- Grease (or use paper muffin cups) a 3 by 1-1/2 inch muffin cup tin.
- In a bowl, stir together flour, baking powder, baking soda, and salt.
- In a separate bowl, combine instant coffee or espresso powder and water. Stir into bananas.
- In a large bowl using an electric mixer, cream butter and sugar until light and fluffy. Beat in egg. Mix in banana mixture. Stir in flour mixture. Fold in chocolate chips.
- Divide batter evenly into prepared muffin cups by filling them about ¾ of the way full.
- Bake for 20-25 minutes, or until cake tester inserted in center of one muffin comes out clean.
- Remove muffins from pan and cool on a wire rack.
Recipe by Riegl Palate at https://www.rieglpalate.com/banana-coffee-chocolate-chip-muffins/
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