Author: Nicole
- 1-1/2 pounds Heirloom cherry tomatoes, assorted colors
- 4 scallions, chopped
- ½ cup cilantro, chopped
- ½ jalapeño pepper, finely chopped (add more if you like it spicy)
- 1 medium clove of garlic, finely chopped
- juice of one lime
- Serve with: tortilla chips
- Cut each cherry tomato into small pieces. Place chopped tomatoes in a colander so that most of the juices and seeds drain.
- Add tomatoes to a bowl and add scallions, cilantro, jalapeño pepper, garlic and lime juice. Mix well and season with coarse sea salt.
- Prepare a few hours before serving so the flavors can develop. Store in the refrigerator. Bring to room temperature before serving.
- Serve with tortilla chips.
Recipe by Riegl Palate at https://www.rieglpalate.com/heirloom-tomato-salsa/
3.2.2708