Savory Summer Cherry Sauce |
Author: Nicole
- 2 cups sweet cherries, pitted and halved
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon Maraschino liqueur such as Luxardo (optional)
- Coarse sea salt
- Pit and chop cherries and place in bowl.
- Add red wine vinegar, olive oil, mustard and liqueur (if using). Stir well.
- Season with a pinch of coarse sea salt.
- Let sit for an hour at room temperature for flavors to develop.
- Can be made one day in advance.
* Pairs well with grilled pork (chop or tenderloin) or chicken.
Recipe by Riegl Palate at https://www.rieglpalate.com/savory-summer-cherry-sauce/
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