| Strawberries with Ricotta |
Author: Nicole
Ingredients
- 1 pint of fresh strawberries
- 16 ounces ricotta cheese, part skim milk
- ½ cup mild honey
- Balsamic syrup (see Notes)
Instructions
- Hull strawberries and cut into quarters. Can be cut a few hours in advance – cover and store at room temperature.
- In a large food processor blend ricotta cheese and honey until smooth. Divide between four serving dishes. Can be made a few hours in advance, cover and refrigerate.
- Before serving add strawberries to Ricotta cheese mixture and drizzle with balsamic syrup.
Notes
* I prefer BelGioioso Ricotta Con Latte Part Skim Milk.
* Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil ¾ cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
* Recipe can be doubled or tripled.
* Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil ¾ cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
* Recipe can be doubled or tripled.
Recipe by Riegl Palate at https://www.rieglpalate.com/strawberries-with-ricotta/