Author: Nicole
- 15 ounces non-fat plain Greek yogurt
- 2 teaspoons flavorful extra virgin olive oil
- 1 small garlic clove, minced
- Zest from one lemon (~ 1 teaspoon)
- 3 tablespoons chopped fresh herbs (thyme, basil, tarragon, chives, etc.)
- Serve with crackers or baguette slices
- Line strainer with a double layer of cheesecloth and place over a bowl. Spoon Greek yogurt into lined strainer and cover with plastic wrap. Refrigerate while yogurt drains – a minimum of 2 hours preferably overnight (the longer it trains, the thicker it will be).
- Transfer drained yogurt to a bowl. Using a rubber spatula, mix in olive oil, garlic, lemon zest and herbs.
- Transfer to a serving dish and cover. Refrigerate for at least an hour for the flavors to meld. Can be made the night before serving.
- Serve with crackers or baguette slices.
Recipe by Riegl Palate at https://www.rieglpalate.com/herb-yogurt-cheese/
3.4.3177