Author: Nicole
- 2 ounces Irish Whiskey (such as Jameson Irish Whiskey)
- 2 ounces ginger beer (non-alcoholic)
- 1 ounce freshly squeezed pink or ruby red grapefruit juice
- Garnish: 2 grapefruit wedges
- Smoked sea salt (such as Maldon's Smoked Sea Salt Flakes)
- In a double-old fashioned glass filled with ice, add whiskey, ginger beer and grapefruit juice and stir.
- Put sea salt on a small plate and dip tip of one grapefruit wedge into salt. Place salted wedge in glass. Place other wedge on glass rim.
- Optional: Apply salt to rim of glass. Use a grapefruit slice to wet rim and place on a plate of salt (salt should stick to glass rim).
Recipe by Riegl Palate at https://www.rieglpalate.com/irish-wolfhound-cocktail/
3.4.3177