Grilled Brussels Sprouts
Author: Nicole
Ingredients
  • 1 pound Brussels sprouts, halved
  • 1-1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon crushed red pepper flakes
  • Sea salt
  • For garnish freshly grated Parmesan cheese (about ¼ cup)
Instructions
  1. Heat gas grill to high.
  2. In a large bowl, combine Brussels sprouts, olive oil, vinegar, honey, mustard and red pepper flakes and season with salt.
  3. Place sprouts on skewers – be careful not to crowd them.
  4. Grill, turning frequently, until sprouts are tender and cooked through, about 10 minutes.
  5. Can be served warm or at room temperature. Garnish with Parmesan cheese just before serving.
Notes
* Recipe can easily be doubled or tripled.
Recipe by Riegl Palate at https://www.rieglpalate.com/grilled-brussels-sprouts/