* I used
Lundberg’s Wild Rice Blend. Any wild rice blend will work – just adjust the cooking time according to the package directions.
* Don’t worry if you don’t have an 8-1/2x11-inch oven-safe dish, just use something close to it (it could be round or square). Ideally it would be smaller than a 9x13-inch dish.
* You can prepare this up to two days in advance and refrigerate it. Add 10 minutes to the initial cooking time.