* For gluten-free flour I use
Cup4Cup Multipurpose Flour.
* You could easily substitute all purpose flour for the gluten-free flour (same amount).
* Think of these blondies as a blank canvas – you can add a mixture of nuts, dried fruits, chopped up cady bars, peanut butter chips, etc. that add up to 1-1/2 cups.
* Recipe may be doubled and baked in a 9”x13”x2” baking dish. The blondies will be slightly thicker.