Rose Petal Mojito
Author: Nicole
Ingredients
Syrup:
  • 3 cups fresh rose petals (will produce 1 cup dried)
  • 1 cup granulated sugar
  • 1 cup water
Cocktail:
  • 1 ounce freshly squeezed lime juice (~ 1 lime)
  • 1 ounce rose petal simple syrup
  • 8 fresh mint leaves (plus a sprig for garnish)
  • 2 ounces white rum
  • Club soda
  • Garnish with a mint sprig and a few dried rose petals
Instructions
To make syrup:
  1. Remove rose petals from roses and rinse in a colander.
  2. Place petals on a large towel (be sure that none are overlapping) in a dry and dark room. Let petals dry for 2 to 3 days. They will shrink to about ⅓ of their original size. Store petals in an airtight container for a few weeks until ready to use.
  3. In a saucepan set over medium-high heat add water and sugar. Stir until sugar completely dissolves and mixture comes to a simmer. Remove pan from heat. Add rose petals, cover and let steep for at least 2 hours or as long as overnight (the longer you steep, the more flavorful and colorful the syrup will be). Pour syrup through a sieve into a clean jar and refrigerate. Syrup keeps two months or longer in the refrigerator. Makes 1-1/2 cups.
To make cocktail:
  1. In a highball glass, muddle lime juice, rose petal simple syrup and mint leaves.
  2. Fill glass with ice and add rum.
  3. Top with club soda and stir.
  4. Garnish with a mint sprig and a few dried rose petals.
Notes
* Syrup makes 12 cocktails.
Recipe by Riegl Palate at https://www.rieglpalate.com/rose-petal-mojito/