* Don’t have a stainless steel filter? Take a 2 quart Mason jar (or other container with a lid), add coffee and water almost up to the top. Let steep at 12 to 24 hours at room temperature or in the refrigerator. Pour coffee through a fine sieve into a separate container. Refrigerate until ready to drink.
* Cold Brew recipe makes 8 cups of coffee.
* Raw Sugar Simple Syrup makes about 1-1/2 cups or 24 tablespoons. You can use white granulated sugar in place of raw (or turbinado) sugar.