Gorgonzola Dolce with Hazelnuts and Truffle Honey
Author: Nicole
Ingredients
  • 6 to 8 ounces Gorgonzola Dolce cheese
  • 1 tablespoon truffle honey
  • ⅓ cup chopped hazelnuts, toasted (see Notes)
  • For serving: baguette slices or crackers
Instructions
  1. Remove cheese from refrigerator an hour before serving. Then proceed with the recipe.
  2. Place cheese wedge in a shallow bowl or plate.
  3. Drizzle generously with truffle honey and sprinkle with toasted hazelnuts.
  4. Serve with baguette slices or crackers.
Notes
* To toast hazelnuts, preheat oven to 350°F. Place on a shallow baking pan and toast for 3 to 5 minutes until browned and fragrant. Toss pain occasionally. Watch carefully so they do not burn.
Recipe by Riegl Palate at https://www.rieglpalate.com/gorgonzola-dolce-with-hazelnuts-and-truffle-honey/