Joe's Special
Author: Nicole
Ingredients
  • 2 tablespoons olive oil
  • ½ small sweet onion, diced (~ 1 cup)
  • 3 garlic cloves, minced
  • ½ pound lean ground beef
  • 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, minced)
  • 1 teaspoon freshly grated nutmeg
  • 3 dashes of Tabasco sauce
  • 8 ounces crimini or button mushrooms, sliced
  • 5 ounces fresh spinach
  • 4 eggs, lightly beaten
  • ¼ cup grated Pecorino-Romano cheese
  • Sea salt and freshly ground pepper
Instructions
  1. Heat olive oil in a large skillet set over medium-high heat. Add onion, stirring occasionally and cook until soft, about 7 minutes. Add garlic and cook for 1 minute.
  2. Add ground beef to skillet, breaking it up with a wooden spoon cook until browned about 10 minutes. If there’s excess fat, drain it off.
  3. Stir in oregano, nutmeg and Tabasco sauce.
  4. Add mushrooms and cook until soft, about 5 minutes.
  5. Add fresh spinach and cook until wilted, about 3 minutes.
  6. Stir in eggs and cook until set, about 4 minutes.
  7. Stir in Pecorino-Romano cheese, salt and pepper. Serve immediately.
Recipe by Riegl Palate at https://www.rieglpalate.com/joes-special/