| Herb Nut Mix |
Author: Nicole
Ingredients
- 1-1/2 cups each of almonds, cashews, pecans and pistachios (unsalted and raw)
- ¼ cup pure maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon each of chopped rosemary, sage and thyme
- ¼ teaspoon cayenne pepper (or to taste)
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground pepper
Instructions
- Preheat oven to 350°F.
- In a bowl, toss nuts with maple syrup, olive oil, herbs, cayenne pepper, salt and pepper.
- Spread the nuts on a large rimmed baking sheet covered in parchment paper. Bake for 12 to 15 minutes, stirring occasionally, until browned. (Be sure to watch nuts carefully so they do not burn.)
- Serve nuts warm or at room temperature.
Notes
* You may adjust the nut and/or herb combination, but just ensure you end up with 6 cups of nuts and 3 tablespoons of chopped herbs.
* Nuts will keep stored at room temperature up to 2 weeks or frozen for up to 6 months. Defrost for about 30 minutes before serving.
* Nuts will keep stored at room temperature up to 2 weeks or frozen for up to 6 months. Defrost for about 30 minutes before serving.
Recipe by Riegl Palate at https://www.rieglpalate.com/herb-nut-mix/