| Orange-Rosemary-Honey Sparkler |
Author: Nicole
Ingredients
- 1 cup (8 ounces) freshly squeezed orange juice (~ 3 oranges)
- 1 cup honey
- 1 teaspoon chopped fresh rosemary
- Prosecco or sparkling wine (see Notes)
- Garnish with small rosemary sprig
Instructions
- Add orange juice, honey and rosemary to a small saucepan. Bring to a boil over medium heat, stirring to dissolve honey. Let boil for about five minutes.
- Remove pan from heat and let cool. Refrigerate for a few hours or preferably overnight so the flavors may blend.
- Before serving strain the syrup to remove rosemary and pour into a serving container. it's okay if a few small pieces of rosemary remain.
- Add 2 to 3 teaspoons of syrup to a Champagne flute and top with Prosecco or sparkling wine.
- Syrup keeps for a few weeks in the refrigerator.
Notes
* This makes enough syrup for about 12 drinks. You’ll need ~ 1-1/2 bottles of Prosecco or sparkling wine.
* Recipe can easily be doubled or tripled.
* Look for freshly squeezed orange juice at your grocery store to make this drink even simpler to make.
* Syrup will keep frozen for a few months.
* Recipe can easily be doubled or tripled.
* Look for freshly squeezed orange juice at your grocery store to make this drink even simpler to make.
* Syrup will keep frozen for a few months.
Recipe by Riegl Palate at https://www.rieglpalate.com/orange-rosemary-honey-sparkler/