Vieux Carré Cocktail
Author: Nicole
Ingredients
  • ¾ ounce rye whiskey
  • ¾ ounce Cognac
  • ¾ ounce sweet vermouth
  • 1 teaspoon Bénédictine
  • 2 dashes Peychaud's Bitters
  • 2 dashes Angostura Bitters
  • Garnish: cherry
Instructions
  1. Combine all ingredients in a mixing glass and fill with ice. Stir for 20 seconds with a bar spoon or long spoon.
  2. Strain into a Martini glass (served up) or Old Fashioned glass filled with ice (preferably one large cube).
  3. Garnish with a cherry.
Notes
* For cherries use Luxardo Maraschino Cherries or Tillen Farms’ Merry Maraschino Cherries.
Recipe by Riegl Palate at https://www.rieglpalate.com/vieux-carre-cocktail/