* Since the tomatoes are salted at the beginning and the feta in the dipping sauce is salty, I recommend you taste the tomatoes and sauce together before adding more salt to the tomatoes once they are fried.
* If you want to make this truly gluten-free use gluten-free flour (such as
Cup4Cup Multipurpose Flour) in place of the all-purpose flour and gluten-free cornmeal (such as
Bob’s Red Mill Gluten Free Medium Cornmeal). While cornmeal is naturally gluten-free, it could have cross-contamination depending on where it is produced.