Hugo Spritz
Author: Nicole
Ingredients
  • 3 ounces prosecco
  • ¾ ounces elderflower liqueur (such as St. Germain)
  • 1-1/2 ounces seltzer
  • 2 sprigs of mint, divided
Instructions
  1. Place one sprig of mint in your hand and gently smash it with your other hand to warm it up and release the mint oils.
  2. Place smashed mint in a pilsner or wine glass and fill with ice.
  3. Top with prosecco, elderflower liqueur and seltzer and stir.
  4. Garnish with remaining sprig of mint.
Recipe by Riegl Palate at https://www.rieglpalate.com/hugo-spritz/