Author: Nicole
- 3 ounces prosecco
- ¾ ounces elderflower liqueur (such as St. Germain)
- 1-1/2 ounces seltzer
- 2 sprigs of mint, divided
- Place one sprig of mint in your hand and gently smash it with your other hand to warm it up and release the mint oils.
- Place smashed mint in a pilsner or wine glass and fill with ice.
- Top with prosecco, elderflower liqueur and seltzer and stir.
- Garnish with remaining sprig of mint.
Recipe by Riegl Palate at https://www.rieglpalate.com/hugo-spritz/
3.4.3177