* This recipe uses Diamond Crystal Kosher salt. If you’re using Morton Kosher salt, one tablespoon of Diamond Crystal is equal to about 1-3/4 teaspoons of Morton Kosher salt (a reminder that three teaspoons is one tablespoon). It’s important for you to adjust the recipe so it’s not too salty.
* You can find 2 gallon ziplock bags at your grocery store. I keep them on hand for occasions just like this.
* On the day you cook the chicken, it takes about 2-1/4 to 2-1/2 hours until the chicken is cooked (that includes the hour out of the refrigerator).