* Recipe works well with gluten-free flour (such as
Cup4Cup Multipurpose Flour) or all-purpose flour.
* For almond flour, I recommend
Bob's Red Mill Natural Almond Flour.
* This recipe makes about 12 regular muffins. Bake at 400°F for 10 minutes then decrease the temperature to 375°F for an additional 15 to 17 minutes.