Author: Nicole
- 1 ounce bourbon
- 1 ounce Campari
- 1 ounce sweet vermouth
- Garnish with a lemon peel
- Fill a mixing glass with ice and add bourbon, Campari and sweet vermouth. Stir until chilled.
- Strain into an old fashioned glass filled with ice.
- Garnish with a lemon peel.
Recipe by Riegl Palate at https://www.rieglpalate.com/boulevardier/
3.4.3177