Boulevardier
Author: Nicole
Ingredients
  • 1 ounce bourbon
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • Garnish with a lemon peel
Instructions
  1. Fill a mixing glass with ice and add bourbon, Campari and sweet vermouth. Stir until chilled.
  2. Strain into an old fashioned glass filled with ice.
  3. Garnish with a lemon peel.
Recipe by Riegl Palate at https://www.rieglpalate.com/boulevardier/