* Recipe works well with gluten-free flour (such as
Cup4Cup Multipurpose Flour) or all-purpose flour.
* For almond flour, I recommend
Bob's Red Mill Super-Fine Natural Almond Flour.
* If you don’t have a 6 to 8 cup Bundt pan you can use a larger one and not fill it up the whole way.
* If you don't have vanilla bean paste, use the same amount of vanilla extract.