Apricot-Cherry-Raisin Compote
Author: Nicole
Ingredients
  • 1 cup dried apricots, cut into small pieces
  • 1 cup dried cherries, if large, cut into small pieces
  • 1 cup golden raisins
  • ¼ cup raw sugar
  • 6 fresh thyme sprigs
  • ¾ cup dry white wine
  • ½ cup sweet marsala
  • Pinch of kosher salt
  • Serve with: cheese and crackers
Instructions
  1. In a small saucepan over medium-low heat, combine apricots, cherries, raisins, sugar, thyme, white wine, sweet marsala and salt. Stir to dissolve sugar.
  2. Heat until the mixture just starts to thicken, about 10 to 12 minutes. Remove from the heat and let cool.
  3. Take compote and cheese out of refrigerator an hour before serving. Serve compote with cheese and crackers.
Notes
* Compote keeps 2 to 3 weeks in the refrigerator.
* Recipe can easily be doubled or tripled.
* This compote would also be great as a topping for a baked brie. Place it on top of the brie before it goes into the oven.
Recipe by Riegl Palate at https://www.rieglpalate.com/apricot-cherry-raisin-compote/