Apricot-Cherry-Raisin Compote |
Author: Nicole
- 1 cup dried apricots, cut into small pieces
- 1 cup dried cherries, if large, cut into small pieces
- 1 cup golden raisins
- ¼ cup raw sugar
- 6 fresh thyme sprigs
- ¾ cup dry white wine
- ½ cup sweet marsala
- Pinch of kosher salt
- Serve with: cheese and crackers
- In a small saucepan over medium-low heat, combine apricots, cherries, raisins, sugar, thyme, white wine, sweet marsala and salt. Stir to dissolve sugar.
- Heat until the mixture just starts to thicken, about 10 to 12 minutes. Remove from the heat and let cool.
- Take compote and cheese out of refrigerator an hour before serving. Serve compote with cheese and crackers.
* Compote keeps 2 to 3 weeks in the refrigerator.
* Recipe can easily be doubled or tripled.
* This compote would also be great as a topping for a baked brie. Place it on top of the brie before it goes into the oven.
Recipe by Riegl Palate at https://www.rieglpalate.com/apricot-cherry-raisin-compote/
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