Smoky Paloma
Author: Nicole
Ingredients
  • 2 ounces mezcal
  • 3 ounces freshly squeezed grapefruit juice
  • ½ ounce freshly squeezed lime juice
  • Dash of orange bitters
  • 2 ounces seltzer water
  • Smoked sea salt
  • Lime and/or grapefruit wedges for garnish
Instructions
  1. Sprinkle smoked salt onto a small plate. Rub the rim of a double-old fashioned (or tall) glass with a lime or grapefruit wedge. Dip glass onto a plate of smoked salt. Fill glass with ice.
  2. In a cocktail mixing glass (or pint glass), stir mezcal, grapefruit juice, lime juice and orange bitters.
  3. Pour over prepared glass and top with seltzer water. Garnish with lime and/or grapefruit wedges.
Notes
* For orange bitters try Regans’ Orange Bitters No. 6.
Recipe by Riegl Palate at https://www.rieglpalate.com/smoky-paloma/