Mignonette Sauce for Oysters |
Author: Nicole
- ¼ cup white balsamic vinegar (see Notes)
- 1 tablespoon finely diced shallots
- Freshly ground pepper
- Flaky sea salt (such as Maldon)
- In a small bowl, mix vinegar, shallots, a few grinds of pepper and pinch of flaky sea salt. Cover and refrigerate a few hours so the shallots can mellow.
- Spoon a bit onto an oyster and enjoy.
- Makes enough for about two dozen oysters.
* If you don’t have white balsamic vinegar, you can use champagne vinegar.
Recipe by Riegl Palate at https://www.rieglpalate.com/mignonette-sauce-for-oysters/
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