Mignonette Sauce for Oysters
Author: Nicole
Ingredients
  • ¼ cup white balsamic vinegar (see Notes)
  • 1 tablespoon finely diced shallots
  • Freshly ground pepper
  • Flaky sea salt (such as Maldon)
Instructions
  1. In a small bowl, mix vinegar, shallots, a few grinds of pepper and pinch of flaky sea salt. Cover and refrigerate a few hours so the shallots can mellow.
  2. Spoon a bit onto an oyster and enjoy.
  3. Makes enough for about two dozen oysters.
Notes
* If you don’t have white balsamic vinegar, you can use champagne vinegar.
Recipe by Riegl Palate at https://www.rieglpalate.com/mignonette-sauce-for-oysters/