Sage-Honey Skillet Cake (Gluten-Free)
Author: Nicole
Ingredients
  • ½ cup (1 stick) unsalted butter, softened plus more for greasing skillet
  • 1 cup honey
  • 2 large eggs
  • ½ cup plain low-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 1-1/4 cup gluten-free flour or all-purpose flour (see Notes)
  • ¾ cup almond flour (see Notes)
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons baking powder
  • ½ teaspoon Kosher salt
  • Serve with: fruit, fruit compote or ice cream
Instructions
  1. Preheat oven to 350°F. (See Notes for how to cook on a gas grill.) Grease a 9 or 10-inch cast-iron skillet.
  2. Using a mixer, in a large bowl beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla.
  3. In a medium bowl, whisk all-purpose flour, almond flour, sage, baking powder and salt.
  4. Slowly mix into butter mixture. Transfer batter to prepared skillet.
  5. Bake until a toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool completely in pan on a wire rack. Invert onto serving dish once cooled.
  6. Serve with fruit, fruit compote or ice cream.
Notes
* To cook this on a gas grill, you want the burner under the skillet to be off. With a three burner gas grill, preheat grill to 350°F by adjusting the left and right burners and leaving the middle burner off. Once grill reaches a consistent temperature, place skillet on grill to cook. Avoid opening the grill cover as you lose a lot of heat.
* If you don't have an oven-safe skillet, you can use a baking pan instead.
* If you want to make this truly gluten-free use gluten-free flour (such as Cup4Cup Multipurpose Flour) in place of the all-purpose flour and gluten-free almond flour (such as recommend Bob's Red Mill Super-Fine Natural Almond Flour).
* Cake can be frozen. Cool to room temperature and wrap before freezing.
Recipe by Riegl Palate at https://www.rieglpalate.com/sage-honey-skillet-cake-gluten-free/